30 mins

    This is again unique to Kerala. It looks like noodles and can be called steamed rice noodles. It requires an idiappam maker/ presser and Idli maker/ steamer. It is usually enjoyed with peas curry, kadal curry , egg curry or with steamed bananas.

    Kerala, India
    1 person made this

    Serves: 2 

    • 1 cup roasted rice flour
    • Salt to taste
    • Hot water as needed
    • 1 teaspoon Cooking oil
    • 1/2 cup Grated coconut

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place the rice flour in a bowl, add salt and slowly pour hot water and knead it into a soft dough
    2. Add a teaspoon of cooking oil and knead again.
    3. Now, put a part of the dough into the idiappam presser/ maker. Grease the Idli making tray and press the dough through the presser in a circular fashion into each of the idli making spaces.Noodle shaped dough will escape out of the holes in the base of the Idiappam presser/ maker. Sprinkle grated coconut on top. Steam just like idlis for 10-15 minutes.

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