Reviews & comments (4)


It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.
Reviews (4)

04 Jul 2011
Reviewed by: praveen
02 Jul 2011
Reviewed by: sainathan
I like Rasogolla very much but i don't know how to prepare it...after going through the method suggested by you,i will try to prepare the same.... thanks for sharing. have a great day....
20 Jun 2015
Reviewed by: quest.sangeetha
very nice and enjoyed makingRossogolla
09 Oct 2014
Reviewed by:
It is very tough, I think.


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