This dish is always a hit. Ingredients are simple but the taste is exceptionally good. It is my mom's signature item. Can be served with fried rice or pulao. Chapatti or naan also goes well with it. It is a fool-proof dish. Try it and you won’t be disappointed.
Don't break the brown cardamom completely. If you don't like brown cardamom, you can take out most of the seeds and put the shell in as it does add a lot of flavor.
Firstly I would like to say you have a beautiful name .I am a student and barely get the time to cook. so sometimes I try my hand on cooking be it traditional or experimental. I wished to cook chicken posto for a long couldn't do it somehow. and while I thought to cook I searched for appropriate recipe. and there are so many recipes uploade.but I didn't like because I think in any kind of cooking the aroma of main ingredient must not be ruined by other ingredients or masalas. but here the way you suggest to add posto after a reasonable time , it just touches the mind of my taste buds 😄😄. keep uploading such more and more nice recipes ma'am. keep well. - 13 Jan 2016