Drumstick Curry

    30 mins

    Growing up as a child this was my favourite vegetable and the gravy just adds flavor and makes it more juicy to chew on the sticks.

    New Jersey, United States
    4 people made this

    Serves: 4 

    • 8 fresh Drumsticks
    • 4 Dry Kashmiri Chillies
    • 1/2 cup Grated coconut
    • 3 Cloves
    • 1/2 teaspoon Cumin
    • 4 Cloves of Garlic
    • 1 teaspoon Tumeric Powder
    • 1 teaspoon Mustard seeds
    • Few Sprigs Curry leaves
    • 1 large Onion sliced
    • 1 tablespoon Oil
    • Water Enough to cover up all the drumsticks
    • Salt To taste
    • Kokum 3 pieces

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Wash, skin and cut up the drumsticks into 3 inch long pieces. Boil in lightly salted water till soft.
    2. While the drumsticks are boiling grind together the coconut, cloves, cumin, garlic and tumeric.
    3. In a pot put in 1 tablespoon oil add the mustard seeds, and curry leaves when they crackle add the sliced onions and fry. Add the ground masala and mix well with the onions add in the drumsticks along with the water. Add more salt if required, drop in the Kokum and simmmer for 10 minutes.


    You could pressure cook the drumsticks.

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    Very tasty, i added 2 potatoes to d curry! We love drumstick curry but this recipe was different. Unable to upload d photo, can someone help.  -  13 Aug 2016