This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.
Something else. How do you make posto paste? - 06 Sep 2010
Posto is poppy seeds.Just soak 1 tbsp. of poppy seeds in warm water for 1-2 hrs and grind to a paste. - 13 Dec 2012