Chicken Cafreal

About this recipe: This is the traditional goan version of masala chicken fry. It can be either fried or grilled for a more healthier diet.

Louella New Jersey, United States

Ingredients

Wash the chicken and cut up into large chunks. Apply salt and set aside.
Grind together the chillies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, tumeric powder and tamarind into a fine paste.
Apply the ground paste to the chicken and let it marinate for atleast 1 hour. For best results let it marinate overnight.
In a deep pan put in oil enough for shallow frying. When heated put in the chicken and fry, turning all sides till golden brown. When done, squeeze lime over the chicken and serve.

by suvarnashinde

- 09 Jul 2012

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