Eba African 'Bread'

Eba African 'Bread'


10 people made this

About this recipe: A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.


Serves: 8 

  • 1 3/4 litres water
  • 600g sooji or sabudana flour

Prep:2min  ›  Cook:15min  ›  Ready in:17min 

  1. Bring the water to a boil in a large pot. Sprinkle in the flour and cook, stirring constantly, until it becomes a paste similar to mashed potato. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate