Dudh Lau

    piku

    Dudh Lau

    Recipe photo: Dudh Lau
    1

    Dudh Lau

    (0)
    25min


    2 people made this

    About this recipe: This is a vegeterian preparation that goes well with rice. I have seen mom making this one particularly when elderly people like grandma or her aunts visited. Also, it has a cooling effect on your body and it is great to have on the menu on a hot summer day.

    piku California, United States

    Ingredients
    Serves: 5 

    • 3 medium sized lau (white/bottle gourd)
    • 1 tbspn oil
    • 1 tspn cumin seeds
    • 1 whole dried red chili crushed
    • Salt to taste
    • 1 pinch flour
    • 1 tspn sugar
    • 4 tbspn milk

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Peel the lau, throw away the seeded part in the center and finely chop up whats left.
    2. Heat the oil in a pan and add the cumin seeds and crushed chilli.
    3. When the cumin begins to sputter add the lau, stir-fry for several minutes. Add salt. Cover and cook on low flame.
    4. The lau will release water and gradually become soft. Then make a mixture of flour, salt and sugar. Add it.
    5. Add the milk, bring to boil and cook on low heat, covered, until done.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate