Ghugni

    Ghugni

    10saves
    1day40min


    3 people made this

    About this recipe: This is a very versatile item in bengali cuisine. After the bengali festival durga Puja, there's a tradition of all friends and relatives visiting each other wishing good luck and happiness. One of the typical items served at this occasion is ghugni which is popular among kids. Till now I fondly relish those memories of how eagerly we waited for it to be served when we visited our relatives. Try it and hope you and your kids will enjoy.

    piku California, United States

    Ingredients
    Serves: 6 

    • 3 cups soaked white peas
    • 3 chopped onion
    • 1 tspn grated ginger
    • 6-7 pods garlic
    • 1 tomato
    • 1 tspn cumin powder
    • 1.5 tspn coriander
    • 1/2 tspn red chili powder
    • 1/2 tspn garam mashla
    • 4 tbspn oil
    • salt to taste
    • 1/2 tspn sugar

    Directions
    Prep:10min  ›  Cook:30min  ›  Extra time:1day soaking  ›  Ready in:1day40min 

    1. Soak the peas overnight. Then boil the soaked white peas till it turns soft. Chop onion, grate ginger and crush the garlic. Chop tomatoes. Set aside.
    2. Heat the oil. Fry onion, ginger and garlic. Fry it till onion gets brown. Add tomatoes and stir it properly till it gets soft
    3. Now mix this with cooked peas. Add cumin seed powder and coriander powder, red chili powder. Allow it to boil. Add garam mashla. Adorn with coriander and chopped onion. May be served with naan or chapatti or eaten as snack or appetizer.

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