This is yet another iconic dish from Bengal. The specialty is in use of fresh ingredients such as good quality prawns and coconut milk etc. This is again a gourmet item and usually is cooked in my house during a special occasion.
Take out the prawns from the water and dry them properly. Marinate them in the coconut mixture. Place the prawns, individually, on a banana leaf. Spread the chopped chilli on the prawns and cover it with another leaf.
Now place the entire package in a pressure cooker and cook for about ten minutes.
Steamed prawns are ready to serve.