This is common and popular breakfast item in our family and goes well with parantha or luchi i.e. bengali version of puri. My mom used to make elaborate preparation for our school lunches. Luchi with aloo kumror chechki was always a hot favorite of my friends. Obviously mom had to pack some extra food so that my friends would not be deprived of their favorite. Try this for a weekend breakfast.
For making panchforan, mix equal proprtions of methi seeds, kalo jeera (kalonji seeds), mauri (fennel ) seeds, whole cumin seeds and brown mustard seeds