Chicken Gizad

    45 mins

    Quick and simple chicken dish...

    New Jersey, United States
    5 people made this

    Serves: 6 

    • 1 Chicken
    • 1 Onion sliced
    • 4 Green chillies
    • 1 tablespoon Garlic paste
    • 1 teaspoon Ginger paste
    • 1/2 teaspoon Pepper
    • 1 tablespoon Cumin powder
    • 1/2 teaspoon Tumeric powder
    • 1 small ball of Tamarind
    • 1 tablespoon Vinegar
    • 1/2 cup Coconut Milk
    • Water Enough to cover up chicken
    • Salt To taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cut up the chicken into medium sized (3 inch) pieces, apply salt and set aside.
    2. Put 2 tablespoons of oil in a pot. When heated, put in the sliced onions and green chillies and fry till the onions turn light brown. Put in the ginger paste, garlic paste, pepper, tumeric and cumin powder and fry.
    3. Add the chicken and mix well. Pour in the water, cover and cook. When the chicken is tender put in salt, vinegar and tamarind. Add the coconut milk and bring to a boil. It's ready...


    You could make it without the coconut milk and it would still be good.

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    I have been searching for this delicious recipe from Goa. Going to make this with Fish or prawns . Thanks lou  -  17 May 2016