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About this recipe:
Meat Loaf is a good accompaniment for a party. It can be eaten hot or cold. It is also used to make tasty sandwiches or as stuffing for canopy cups.
Bacon 4 slices
500 gms Minced beef
2 Slices of bread
1/2 teaspoon Pepper
A Pinch of Nutmeg
Salt To taste
- Make very fine pieces of bacon. Soak the bread slices and drain the liquid.
- In a bowl, put the bacon, the bread, eggs, pepper, salt, a pinch of nutmeg and the minced beef.
- Mix it all together and put into a container that fits into the cooker. Put in little water in the cooker and steam for 25 minutes after the whistle. When cooled, overturn the container and serve.
Use a fancy shaped bowl so when it is overturned the meat will take the form of the bowl.
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