Meat Loaf

    45 mins

    Meat Loaf is a good accompaniment for a party. It can be eaten hot or cold. It is also used to make tasty sandwiches or as stuffing for canopy cups.

    New Jersey, United States
    4 people made this

    Serves: 8 

    • Bacon 4 slices
    • 500 gms Minced beef
    • 2 Slices of bread
    • 2 Eggs
    • 1/2 teaspoon Pepper
    • A Pinch of Nutmeg
    • Salt To taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Make very fine pieces of bacon. Soak the bread slices and drain the liquid.
    2. In a bowl, put the bacon, the bread, eggs, pepper, salt, a pinch of nutmeg and the minced beef.
    3. Mix it all together and put into a container that fits into the cooker. Put in little water in the cooker and steam for 25 minutes after the whistle. When cooled, overturn the container and serve.


    Use a fancy shaped bowl so when it is overturned the meat will take the form of the bowl.

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