Egg Curry
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Egg Curry

  • 4.5 5
  • 131
    saves
  • 35min

About this recipe: This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.

Louella New Jersey, United States

Ingredients

Serves: 4 

  • 4 Hard Boiled Eggs
  • 1 onion Sliced
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon Ginger paste
  • 1/4 teaspoon Pepper
  • 1 tablespoon Corriander Powder
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoon Tumeric Powder
  • 1/2 teaspoon Chilli Powder
  • 1/4 cup Chopped tomatoes or Pureed is better
  • Approx 1 1/4 cup Water
  • 1 tablespoon Vinegar
  • Salt To taste
  • Corriander leaves for garnish

Directions

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cut up the hard boiled eggs into halves and set aside.
  2. In a pot put in 2 tablespoons oil, add the onions and fry. Then add the ginger paste and garlic paste. Put in the spices mix well. Put in the tomatoes or puree and mix well.
  3. Add Water to make a thick gravy and bring to a boil. Add salt and vinegar. Then slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.

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Reviews (5)

32

I tried it and really liked it! It was easy to make and very flavourful - 03 May 2010

9
by amara

- 20 May 2013

5

easy one !! - 07 Jan 2014

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