Egg Curry

    Egg Curry

    Recipe photo: Egg Curry

    Egg Curry


    103 people made this

    About this recipe: This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.

    New Jersey, United States

    Serves: 4 

    • 4 Hard Boiled Eggs
    • 1 onion Sliced
    • 1 teaspoon Garlic paste
    • 1/2 teaspoon Ginger paste
    • 1/4 teaspoon Pepper
    • 1 tablespoon Corriander Powder
    • 1 teaspoon Cumin Powder
    • 1/2 teaspoon Tumeric Powder
    • 1/2 teaspoon Chilli Powder
    • 1/4 cup Chopped tomatoes or Pureed is better
    • Approx 1 1/4 cup Water
    • 1 tablespoon Vinegar
    • Salt To taste
    • Corriander leaves for garnish

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cut up the hard boiled eggs into halves and set aside.
    2. In a pot put in 2 tablespoons oil, add the onions and fry. Then add the ginger paste and garlic paste. Put in the spices mix well. Put in the tomatoes or puree and mix well.
    3. Add Water to make a thick gravy and bring to a boil. Add salt and vinegar. Then slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
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    Reviews in English (11)


    I tried it and really liked it! It was easy to make and very flavourful  -  03 May 2010


    easy one !!  -  07 Jan 2014


    rajesh  -  28 Feb 2014

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