These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Make your own using your favorite chocolate bar. Using a sharp knife, roughly cut into 1 cm size pieces.
Easy one bowl recipe. Couple of modifications that I made: 1. Baked one walnut sized ball of dough at 160 degC for 20 minutes. 2. Used only 200 gms of Choco chips 3. Used 50 gms of white sugar - 20 Feb 2018
Abusolty superb! They're super yet super chewy!! I did however change It up by grinding both the sugars up and put the batter in the freezer for 10 min before baking it. - 11 Aug 2017
We thought these were great. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. (Except, of course, for the few you just can't resist eating right out of the oven.) Also, the butter MUST be melted, and the flour should be all-purpose UNsifted. 10/17/04: I notice that some people have mentioned that this is a cakey cookie. I did not find that at all, and I HATE cakey cookies. My suggestions to avoid cakiness are: use real butter, be sure to melt the butter, don't overbeat your eggs, and do NOT skip the extra egg yolk. - 12 Oct 2002 (Review from Allrecipes US | Canada)