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About this recipe: It is a very traditional goan sweet dish. It is something my Mom used to make for tea and as my Mom used to say "it is strengthening and good for you". It is like a porridge that can be eaten hot or chilled. When chilled it is more like a pudding.

Louella New Jersey, United States

Serves: 8 

  • 1 cup Rice any short grained
  • 1/4 cup Full green moong Dal
  • 1 cup Grated coconut
  • 1 traingle Goa Jaggery grated
  • 3 Pods Elaichi
  • Salt A pinch

Prep:10min  ›  Cook:1hr  ›  Extra time:6hr soaking  ›  Ready in:7hr10min 

  1. Wash and soak the rice and the moong dal overnight.
  2. In a deep pot put in the rice, the Moong Dal and enough water to boil and cook the grains. When it is soft then add the salt, coconut, jaggery and elaichi and keep stirring continously till the jaggery has melted.
  3. When it turns into a thick porridge stage it is ready.

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