Mom's paparer tarkari

    Mom's paparer tarkari


    1 person made this

    About this recipe: This is an unique food item mom made and probably learned from her older generation. It uses papad in the form of curry instead of being baked or fried. It is spicy.

    piku California, United States

    Serves: 6 

    • 2-3 medium sized potatoes
    • 4 tbspn cooking oil
    • 1 tspn kala jeera (kalonji seeds)
    • 1 tspn red chili powder
    • 1 tspn turmeric powder
    • 1 tspn cumin powder
    • 1 tspn coriander powder
    • 3-4 spicy papars (papadoms)
    • 1.5 cups water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Peel the potatoes and dice them into 1/2 inch cubes.
    2. Heat the oil in a pan and add the kala jeera or kalonji seeds
    3. When the kala jeera sputters add the potatoes, stir.
    4. Add all the ground spices and stir fry for 5 mins on medium heat.
    5. Stir in the salt and add the water, bring to boil.
    6. Now fold and break each papar into 6-8 pieces. Add these papar pieces to the boiling curry. Cook until potatoes are done
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