My mom used to make yummy pancakes on Sunday mornings. Here's what I'm making for her this year for Mother's Day.
For Non Veg: Chop a variety of meats and add grated cheeses into hot crepe. For a Paneer-veggie variation, use: 1 tsp oil. 1 medium tomato, chopped. 25 gm paneer, finely grated. Salt to taste. Sprig of mint or coriander, chopped. In a wide pan, lightly cook ingredients in the order mentioned. Stuff into crepe. Serve hot with ketchup.