Korean Noodles
40 mins
This is a fun Korean noodle recipe. I've used carrots and onions but you can use any other vegetables of your choice.
Ann Lee
1 person made this
Ingredients
Serves: 4
- 1 kg vermicelli noodles
- 750ml water
- 100g chicken or meat of choice, cut into strips
- 1 yellow onion, julienned
- 1 medium carrot, julienned into 5cm sections
- 3 green onions, cut into 5cm sections
- ½ teaspoon crushed garlic
- Sauce Ingredient
- 2 tablespoons soy sauce
- ½ tablespoon caster sugar
- ½ teaspoon sesame seeds
- ½ teaspoon sesame oil
Directions
Prep:20min ›
Cook:20min ›
Ready in:40min
- Boil the water and add the vermicelli noodles. Cook for 10-12 minutes until the noodles get clear and soft. Drain, let sit for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
- Sauté meat with 2-3 drops oil, garlic, pinch of salt and black pepper. Sauté individually carrot, onion and green onion with 2-3 drops oil, pinch of salt and black pepper.
- Put all of them in a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.
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