Prawn Chilli Fry

    35 mins

    This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.

    New Jersey, United States
    13 people made this

    Serves: 5 

    • 200 gms Prawns
    • 1 large Onion sliced
    • 1 sprig Curry leaves
    • 2 cloves Garlic sliced
    • 3 Chillies chopped
    • 3 pieces Kokum
    • Juice of 1/2 a lime
    • 3-4 tablespoons Oil
    • For Garnish Chopped corriander leaves

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Peel and wash the prawns. Apply sea salt generously and set aside.
    2. In a frying pan, heat 3 tablespoons of oil and put in the curry leaves, sliced onions, garlic and chillies and fry till the onions are soft. Then add the prawns, tumeric and chilli powder and keep frying till the prawns are cooked or curled up.
    3. Sprinkle a little salt and kokum. Squeeze 1/2 a lime juice and garnish with corriander leaves.

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    Reviews in English (2)


    What is kokum  -  23 Jan 2016


    you forgot to add the turmeric in the ingredients.  -  07 Sep 2014