4 hours 15 mins

    Kulkuls is a sweet made during Christmas. It is quite labor intensive so the entire family gets involved in making this sweet and the kids love to shape them. It does require a special form however like the old fashioned days you could use a new washed fine toothed comb or a fork.

    New Jersey, United States
    16 people made this

    Serves: 10 

    • 2 cup Flour
    • 1 cup Semolina
    • 2 Egg Yolks
    • 1/2 cup Sugar
    • 1 tablespoon Butter
    • Oil For Deep Frying
    • Fork or brand new fine thoothed comb

    Prep:3hr  ›  Cook:15min  ›  Extra time:1hr setting  ›  Ready in:4hr15min 

    1. Mix together the flour, semolina, egg yolks, sugar, butter. Knead using coconut milk to form a stiff dough. Cover with a cloth or clingwrap and let stand for atleast 1 hour.
    2. Then form into tiny 1 inch balls. Then take the ball and flatten on the fork/comb and roll. When all are done. Deep fry in hot oil till very lightly brown.

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