Fried King Fish (Surmai)

    55 mins

    King Fish is a very flavorful fish by itself so it does not need too much added to it. This is a simple basic preparation that enhances its natural flavour.

    New Jersey, United States
    10 people made this

    Serves: 4 

    • 4 thin slices King Fish
    • Sea salt To taste
    • 1 teaspoon Chilli Powder
    • 1/2 teaspoon Tumeric Powder
    • 1/4 teaspoon Pepper
    • 1/2 lime Juice
    • 1/4 cup Semolina (Rawa)

    Prep:5min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. Wash the slices of fish. Apply sea salt generously. Sprinkle the chilli powder, tumeric powder and pepper. Squeeze 1/2 a lime juice over it and mix well. Let it marinate for atleast 1/2 an hour.
    2. In a frying pan heat oil. Roll each slice of fish into the semolina so as to coat it completely. Put into the hot oil. When the base turns golden brown flip and cook on the other side till it is cooked through. Serve hot.

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