Spicy Cajun Deviled Eggs

    (154)
    30 mins

    Perfectly spicy eggs. Adjust the mirchi level and they're wonderful for kids or grown up parties!


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    Ingredients
    Serves: 12 

    • 6 eggs
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon ground cayenne pepper (red mirchi powder ok)

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place eggs in a medium pan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
    2. Slice eggs in half lengthwise. Carefully remove yolks and place in a bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon mustard, salt and black pepper with the egg yolks.
    3. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with red mirchi powder, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

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    Reviews and Ratings
    Global ratings:
    (154)

    Reviews in English (121)

    by
    0

    We had guests for breakfast, they just loved it! I used up some of the filling for a sandwitch.  -  20 Nov 2017

    by
    116

    I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the eggs will look great!!  -  29 Apr 2004  (Review from Allrecipes US | Canada)

    by
    56

    After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives you a clue as how much I enjoyed them) I added 1/2 of the ground cayenne pepper into the yoke mixture and then sprinkled the other half over the top of the finished product. That raised my personal rating from 4 to 5 stars as each egg was more consistant in "heat."  -  24 Mar 2006  (Review from Allrecipes US | Canada)

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