Tangy Tomato Chutney

    Tangy Tomato Chutney

    (3)
    8min


    3 people made this

    About this recipe: This a microwaved chutney that's ready in little more than 5 minutes. Yay!

    Ingredients
    Serves: 8 

    • 4 large ripe tomatoes, chopped
    • 2 tsp dry mustard powder
    • 1 teaspoon ground turmeric
    • 2 cloves garlic, peeled (optional)
    • 1 teaspoon fenugreek seeds
    • 2 dried red chilli peppers
    • 2 tsp salt
    • 1 teaspoon vegetable oil
    • 1 teaspoon chilli powder (optional)

    Directions
    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (3)

    Reviews in English (3)

    by
    8

    goes well with Pongal/Kichdi  -  27 Apr 2005  (Review from Allrecipes US | Canada)

    by
    2

    Personally i think this wd taste much better if it is not made in the microwave,  -  27 Nov 2011  (Review from Allrecipes US | Canada)

    by
    0

    goes well with Pongal/Kichdi  -  29 Sep 2008  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate