Tangy Tomato Chutney

    Tangy Tomato Chutney


    3 people made this

    About this recipe: This a microwaved chutney that's ready in little more than 5 minutes. Yay!

    Serves: 8 

    • 4 large ripe tomatoes, chopped
    • 2 tsp dry mustard powder
    • 1 teaspoon ground turmeric
    • 2 cloves garlic, peeled (optional)
    • 1 teaspoon fenugreek seeds
    • 2 dried red chilli peppers
    • 2 tsp salt
    • 1 teaspoon vegetable oil
    • 1 teaspoon chilli powder (optional)

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.

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