Tangy Tomato Chutney

Tangy Tomato Chutney


3 people made this

About this recipe: This a microwaved chutney that's ready in little more than 5 minutes. Yay!


Serves: 8 

  • 4 large ripe tomatoes, chopped
  • 2 tsp dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon fenugreek seeds
  • 2 dried red chilli peppers
  • 2 tsp salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chilli powder (optional)

Prep:5min  ›  Cook:3min  ›  Ready in:8min 

  1. In a dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.

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