Italian Alla Checca Sauce

    Italian Alla Checca Sauce


    282 people made this

    About this recipe: Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!

    Serves: 4 

    • 5 tomatoes, seeded and diced
    • 4 cloves garlic, minced
    • handful chopped fresh basil
    • 100ml olive oil
    • salt to taste
    • 2 tablespoons grated Parmesan cheese
    • 1 (500g) pack pasta, any shape you prefer

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
    2. Cook pasta in a large pot of boiling salted water until al dente (cooked but not mushy). Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate