Aloo Jeera

    Aloo Jeera


    104 people made this

    About this recipe: Yummy aloo cooked with cumin, turmeric and masale. Great on its own or with fresh, hot chapati and raita.

    Serves: 8 

    • 1kg potatoes
    • 2 tablespoons olive oil
    • 2 tablespoons cumin seed
    • 2 tsp ground turmeric
    • 2 tsp curry powder (basic recipe: equal parts coriander powder, cumin powder, 1/2 the turmeric, chilli powder to taste)
    • 2 tsp coarse sea salt
    • 1 teaspoon freshly ground black pepper
    • handful chopped fresh coriander

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place whole potatoes into a pan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
    2. Heat oil in a large frying pan over medium high heat. Cook the cumin, turmeric and curry powder for 1 minute. Add potatoes, and cook until slightly crisp. Toss potatoes with sea salt, pepper, fresh coriander and serve hot.

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