About this recipe: Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kids' brunch.
Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy! - 04 Mar 2003 (Review from Allrecipes US | Canada)
Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for). - 30 Jun 2001 (Review from Allrecipes US | Canada)
This was fast and easy. - 06 Mar 2002 (Review from Allrecipes US | Canada)