Apple French Toast

Apple French Toast


121 people made this

About this recipe: Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kids' brunch.

Joan R

Serves: 6 

  • 2 eggs
  • 175ml milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons caster sugar
  • 4 tablespoons apple purée or apple sauce
  • 6 slices bread

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and apple purée; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased frying pan over medium to high heat until lightly browned on both sides. Serve hot with maple/sugar syrup or honey.

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