Apple French Toast

    20 mins

    Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kids' brunch.

    121 people made this

    Serves: 6 

    • 2 eggs
    • 175ml milk
    • 1 teaspoon ground cinnamon
    • 2 tablespoons caster sugar
    • 4 tablespoons apple purée or apple sauce
    • 6 slices bread

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and apple purée; mix well.
    2. Soak bread one slice at a time until saturated with liquid.
    3. Cook on a lightly greased frying pan over medium to high heat until lightly browned on both sides. Serve hot with maple/sugar syrup or honey.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (94)


    Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!  -  04 Mar 2003  (Review from Allrecipes US | Canada)


    Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).  -  30 Jun 2001  (Review from Allrecipes US | Canada)


    This was fast and easy.  -  06 Mar 2002  (Review from Allrecipes US | Canada)