Apple Pork Chops

Apple Pork Chops

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About this recipe: A few years ago, I went apple picking with my kids and we made this dish. It turned out to be delicious! We all enjoy it and hope your family does too.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 4 (1.5cm thick) pork chops
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 2 apples - peeled, cored and sliced
  • 2 tablespoons sugar (soft light brown sugar preferred)
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cloves
  • 175ml hot water

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 190 C.
  2. Heat oil in large frying pan. Cook onion in oil for 1 minute, or until soft. Remove onion and set aside. Add pork chops and cook till brown on both sides.
  3. Place pork chops in an 20x30cm (8x12 in) baking dish and sprinkle with salt and pepper. Cover with the apples and cooked onion.
  4. In a small bowl, combine sugar, mustard, cloves and water. Pour over chops. Cover and bake in preheated oven for 30 to 45 minutes.

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