Eggless Chocolate Cake
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
Ingredients
Serves: 18
- 375g plain flour
- 375g castor sugar
- 1 teaspoon salt
- 2 teaspoons bicarbonate of soda
- 45g cocoa powder
- 180ml vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 500ml cold water
Directions
Prep:10min ›
Cook:30min ›
Ready in:40min
- Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 180 C for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.
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Reviews and Ratings
Global ratings:
(957)
Reviews in English (776)
why you didn't add baking powder ???? - 20 Dec 2012
recipe looks so yumm ... just that can't find bicarb near my place.. can i use baking powder(double action) instead of that? pls help. - 05 May 2012
it was too sweet and prep tym was more than 30 mins..... - 31 Jul 2011
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