Healthy Noodle Soup

    25 mins

    SE Asia makes various kinds of noodle soups. On a cold monsoon day, this healthy soup warms you up beautifully. You may add more or less of the ingredients but don't skimp on the tender onions or you'll miss the fragrance and flavour. You may use macaroni in place of egg noodles and to make it spicy, add lots of chopped red or green mirchi!

    9 people made this

    Serves: 6 

    • 12 fresh tender onions, thinly sliced (shallots preferred)
    • 4 tablespoons vegetable oil
    • 175g egg noodles
    • 60g beansprouts (optional)
    • 2.5L chicken stock
    • 500g (2 cups) chicken- cooked and chopped
    • 3 green onions, chopped
    • soy sauce or salt, to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small frying pan over medium heat, cook onions in oil until brown. Remove from heat and set aside.
    2. Cook noodles according to packet instructions. Drain and put evenly between six bowls.
    3. In a large pan over medium heat, bring chicken stock to a simmer. Cook till heated through, adding beansprouts at the last minute. Cook beansprouts 30 seconds, and then add the chicken.
    4. Once the soup is heated through, pour on top of the noodles. Sprinkle the cooked onions and green onions over the top, and season with soy sauce or salt. Serve immediately.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (6)


    Terrible, didn't enjoy this one at all. Steer clear of this one.  -  22 Aug 2001  (Review from Allrecipes US | Canada)


    Very tasty. Can't go wrong with these basic ingredients and you can always adjust the seasonings to suit your taste.  -  15 Nov 2004  (Review from Allrecipes US | Canada)


    I did not care for this recipe.  -  05 Nov 2010  (Review from Allrecipes US | Canada)