Authentic Houmous

Authentic Houmous


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About this recipe: This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.


Serves: 20 

  • 400g kabuli chane (chickpeas), soaked overnight and boiled or 1 1/2 (400g) tins kabuli chana, drained with half the liquid reserved
  • 4 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • freshly ground black black pepper to taste
  • 2 tablespoons olive oil

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a mixie, add chana, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chana.

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