Authentic Houmous

    Authentic Houmous


    898 people made this

    About this recipe: This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.

    Serves: 20 

    • 400g kabuli chane (chickpeas), soaked overnight and boiled or 1 1/2 (400g) tins kabuli chana, drained with half the liquid reserved
    • 4 tablespoons lemon juice
    • 2 tablespoons tahini
    • 2 cloves garlic, chopped
    • 1 teaspoon salt
    • freshly ground black black pepper to taste
    • 2 tablespoons olive oil

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a mixie, add chana, reserving about a small handful for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
    2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chana.

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