Baba Ghanoush

    Baba Ghanoush


    456 people made this

    About this recipe: Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!

    Serves: 12 

    • 1 brinjal
    • 4 tablespoons lemon juice
    • 4 tablespoons tahini (1/2 cup sesame seeds crushed with 2 tbsp olive oil and 1/2 tsp salt. 3 cloves garlic and 1/4 cup lemon juice optional)
    • 2 tablespoons sesame seeds
    • 2 cloves garlic, minced
    • salt and freshly ground black pepper to taste
    • 1 to 2 tablespoons extra-virgin olive oil

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C. Lightly grease a baking tray.
    2. Place brinjal on baking tray, and pierce holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft.
    3. Remove brinjal from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
    4. Place brinjal, lemon juice, tahini, sesame seeds and garlic in a mixie, and purée. Season with salt and pepper to taste.
    5. Transfer mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate