Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins


197 people made this

About this recipe: Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.


Serves: 12 

  • 200g plain flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 egg whites
  • 225g mashed bananas
  • 150g caster sugar
  • 4 tablespoons apple sauce
  • 75g chocolate chips

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 C. Grease a 12 cup muffin tin.
  2. Mix flour, baking powder, soda, cinnamon, salt and sugar. Mix in egg whites, apple sauce and banana until just moistened. Stir in chocolate chips. Pour into muffin cups.
  3. Bake for 15 to 20 minutes in preheated oven, or until a tooth pick inserted in the centre of a muffin comes out clean.


Rather than muffins, this can also be made into a loaf. Pour batter into a 20x10cm (8 x 4 in) loaf tin, and bake at 180 C for 45 to 50 minutes.

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