Banana Compote

    Banana Compote


    35 people made this

    About this recipe: This fruity jam is wonderful when served warm on top of pancakes and waffles, or spread on toast when it's cool.

    Serves: 12 

    • 1 kg ripe bananas
    • 75ml fresh lemon juice
    • 2 tablespoons sugar (dark brown soft sugar preferred)
    • 1/4 teaspoon ground nutmeg

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine all ingredients in a mixie and purée until smooth. Heat a pan over medium heat. Add mixture and bring to a boil. Simmer slowly till mixture is thickened. Serve warm over pancakes, or cool and serve as a jam.


    Add this cooled compote to ice cream and milk, and blend all together for a banana milk shake!

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