Banana Nut Muffins

    Banana Nut Muffins


    207 people made this

    About this recipe: A tasty, healthy banana muffin.

    Serves: 12 

    • 200g plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/8 teaspoon salt
    • 2 egg whites
    • 225g mashed bananas
    • 150g caster sugar
    • 3 tablespoons vegetable oil
    • 1 teaspoon lemon zest
    • 4 tablespoons chopped walnuts

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C. Lightly grease muffin tin with oil.
    2. In large bowl, stir together flour, baking powder, soda and salt.
    3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil and lemon zest. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin tin cups two thirds full.
    4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan and cool on a wire rack.

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