Banana Nut Muffins

    (223)
    30 mins

    A tasty, healthy banana muffin.


    207 people made this

    Ingredients
    Serves: 12 

    • 200g plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/8 teaspoon salt
    • 2 egg whites
    • 225g mashed bananas
    • 150g caster sugar
    • 3 tablespoons vegetable oil
    • 1 teaspoon lemon zest
    • 4 tablespoons chopped walnuts

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C. Lightly grease muffin tin with oil.
    2. In large bowl, stir together flour, baking powder, soda and salt.
    3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil and lemon zest. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin tin cups two thirds full.
    4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan and cool on a wire rack.

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    Reviews and Ratings
    Global ratings:
    (223)

    Reviews in English (182)

    by
    270

    I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of applesauce, added an extra 1/4 cup of bananas, and also added some extra chopped walnuts, as it seemed like there weren't quite enough. I don't have a standard-sized muffin tin, so I just filled my 24-mini-muffin-tin. The result? Heavenly, and even lower in fat!  -  24 Aug 2006  (Review from Allrecipes US | Canada)

    by
    182

    We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to the batter for added moistness. Cut down the oil to 1 TBSP. Added 1/2 tsp ground cinnamon and 1/2 cup rolled oats. Also put in about 1 and 1/2 cups of mashed banana. Baked in our oven at 350 for 23 minutes. Delish! Would be great with mini chocolate chips!  -  28 Sep 2002  (Review from Allrecipes US | Canada)

    by
    134

    This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled the recipe, cut back on the white sugar, added 1/2 C brown sugar, and it gave them a wonderful bronze color and flavor! I omitted the lemon zest, and instead simply added Vanilla Extract. I increased the amount of banana as well, using 4 large ripe bananas. I also added extra walnuts for more protein content. All in all I will probably be making this recipe again. Thanks!  -  22 Apr 2003  (Review from Allrecipes US | Canada)

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