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Banana Wheat Bread

About this recipe: Give your regular white bread a break and make this easy, delicious and nutritious bread right at home. Great for breakfast, school lunch, a snack or even for picnics.

Gladys George

Ingredients
Serves: 12 

  • 4 tablespoons vegetable oil
  • 100g honey
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 340g mashed bananas
  • 255g (1 cup) whole wheat flour
  • 4 tablespoons wheatgerm
  • 1 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 60g chopped walnuts

Directions
Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Grease a 23x12cm (9x5 in) loaf tin. Preheat oven to 180 C.
  2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
  3. In a large bowl, whisk together flour, wheatgerm, salt and bicarbonate of soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
  4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

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