About this recipe:Give your regular white bread a break and make this easy, delicious and nutritious bread right at home. Great for breakfast, school lunch, a snack or even for picnics.
4 tablespoons vegetable oil
1 teaspoon vanilla essence
340g mashed bananas
255g (1 cup) whole wheat flour
4 tablespoons wheatgerm
1 teaspoon salt
1 teaspoon bicarbonate of soda
60g chopped walnuts
Prep:10min › Cook:1hr › Ready in:1hr10min
Grease a 23x12cm (9x5 in) loaf tin. Preheat oven to 180 C.
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheatgerm, salt and bicarbonate of soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.