Give your regular white bread a break and make this easy, delicious and nutritious bread right at home. Great for breakfast, school lunch, a snack or even for picnics.
I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and raisins separately to some of the muffins and left a few plain (I liked the ones with raisins best). I didn't have wheat germ but added some applesauce (between 1/4-1/2 cup) to help alleviate the dryness. A very tasty recipe. - 03 Mar 2002 (Review from Allrecipes US | Canada)
This is a great recipe. Very flavorful and moist. I can hardly tell that there's whole wheat flour in there! Tastes great for breakfast with some peanut butter on top. I've made 6 mini loaves already- I always have a bunch of overripe bananas. - 17 Aug 2002 (Review from Allrecipes US | Canada)
Hard to believe there's no sugar in this recipe. The only change I would make is to add more bananas. Otherwise, it really went over well in our household. I'll definitely make this one again. - 29 Dec 2001 (Review from Allrecipes US | Canada)