This is a wonderful dish for when you want to cook a special treat. You can bbq or sauté the prawns with the marinade and use the sauce with pasta or soak it up with a good quality bread.
Allow 1 hour for the prawns to marinate.
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent. - 24 Jul 2004 (Review from Allrecipes US | Canada)
This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one hour. Instead of grilling them i poured the marinade into a shallow pan, took the sauce up to the boil and then stirred in the rest of the prawns until cooked! The sauce was great served with freshly baked rolls. - 25 Mar 2006 (Review from Allrecipes US | Canada)
I'm not sure why there aren't any other reviews for this recipe. It was very good. Maybe some people are turned off by the term prawn. Anyway, it is a good recipe that both my family and friends enjoyed on Father's Day. Thanks. - 15 Jun 2003 (Review from Allrecipes US | Canada)