About this recipe:This is a wonderful dish for when you want to cook a special treat. You can bbq or sauté the prawns with the marinade and use the sauce with pasta or soak it up with a good quality bread.
110ml olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
juice of 1 lemon
juice of orange
1 teaspoon dried basil, or to taste
2 tablespoons white wine (optional)
30 tiger or king prawns, peeled and deveined
Directions Prep:5min › Cook:5min › Ready in:10min
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat a frying pan over medium heat and cook prawns till they turn pink.
If BBQing, heat barbecue to high heat. Thread prawns onto skewers and cook on barbecue for 3 to 5 minutes, turning once, until pink.