This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.
bits of brocoli florets made this very colorful as well as tasty - 16 Jun 2001 (Review from Allrecipes US | Canada)
Good with a few changes. Use a full cup apricots, and slivered blanched almonds. Increase turmeric to 1 teaspoon and the cinnamon to a heaping teaspoon. The heaping teaspoon of cinnamon gives a nice warmth to the salad, last but not least make sure to serve a room temp right after making. Flavors get more mellow after chilling or aging. - 09 Sep 2007 (Review from Allrecipes US | Canada)
This just didnt have a lot of flavor. I like all the ingredients so I may make it again adding more spices to increase the flavor. - 06 Aug 2000 (Review from Allrecipes US | Canada)