About this recipe:Polenta is corn meal (dried, crushed corn) and is very easy to cook. It tastes great with herbs, cheese or butter and cracked black pepper. Here's a simple and easy recipe for polenta.
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a serving plate/wooden cutting board, let stand for a few minutes before serving.