About this recipe:Ripe, juicy tomatoes find a great use in this tasty vegetarian pasta sauce that you can eat with spaghetti, with fried breaded chicken or just poured over fried brinjal slices. You may add dried red mirchi flakes to add spice.
In a large pan over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in tomato purée, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Find yourself with an abundance of tomatoes? Make several batches of this basic sauce and then freeze in meal-size portions!