This great recipe is bursting with colour, flavour and health. You may substitute cauliflower for the cabbage and Parmesan is optional.
This was a really good dish. I had to add extra tomato sauce, though. Next time I think I will try green beans and red peppers - yum! - 16 Jul 2004 (Review from Allrecipes US | Canada)
Delicious with parmesan cheese! Cook the cabbage well for best results. - 16 Jul 2004 (Review from Allrecipes US | Canada)
Used green cabbage.Very nice. THank you - 17 Jun 2007 (Review from Allrecipes US | Canada)