About this recipe: For a variety of garnishes for desserts I really like candied orange, lemon or lime peels. I also use them inside cakes. This recipe can easily be doubled.
Super! so happy to find a basic recipe for candied citrus peel! Added notes: For gorgeous presentation, cut citrus peel in spiral. For result more citrus peel-y and less candy-fied... do step 1 only 2x (instead of 3x), also skip the 10 min simmer. - 21 Nov 2007 (Review from Allrecipes US | Canada)
This recipe is really yummy! I used orange peels and planned to use them to decorate a cheesecake; I had to stop myself from eating them all. I followed the directions exactly, and the orange peels were very sweet, not bitter at all. Just one word of warning -- take the peels out of the syrup no later than 15 minutes after you put them in; I waited a few extra minutes and the sugar syrup crystallized before I could get the last couple out. If that happens to you, just add some hot water to the pot. It'll wash away some sugar, but the peels will still tasted great. - 19 Nov 2006 (Review from Allrecipes US | Canada)
Worked great for me. Make sure you take the peels out of the sugar water after the 15 minutes...I waited too long, so they were a bit too gooey. I then chocolate coated them....AN EXCELLENT CANDY. Very well recieved. I have to hide them so they won't disappear so fast! - 26 Jun 2006 (Review from Allrecipes US | Canada)