Cardamom Meringues

Cardamom Meringues

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About this recipe: A very simple recipe for sweet crunchy meringues with a hint of cardamom. Eat them by themselves with tea or coffee or decorate cakes with a tower of meringues piled up high!


Serves: 40 

  • 3 egg whites
  • 200g caster sugar
  • 3/4 teaspoon ground cardamom

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Preheat oven to 140 C. Oil and dust baking trays.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared baking trays.
  3. Bake for 60 to 90 minutes in preheated oven, until meringues are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

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