Carrot and Coriander Soup

    Carrot and Coriander Soup


    111 people made this

    About this recipe: Fragrant, rich, delish- very simple, ready in 15 mins! Need I say more? It's always popular with kids and adults. I make a big batch and freeze some for nights when I don't want to cook.

    Serves: 6 

    • 1 tablespoon of olive oil
    • 4 large carrots, peeled and roughly chopped
    • 1/2 large onion, roughly chopped
    • 900ml vegetable stock
    • large bunch fresh coriander, roughly chopped

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a large pan over medium heat.
    2. Saute the carrots and onion for a few minutes until the onion has softened a little.
    3. Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
    4. Remove from heat and allow to cool slightly.
    5. Puree the soup until smooth, using a food processor. Reheat before serving if necessary. Serve with crusty bread.

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    Reviews (1)


    Delicious and simple. I used an olive oil with a slight taste of lemon - 19 Jan 2014

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