About this recipe: Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
Great for breakfast. I poured some with strawberry syrup and some with honey. Yummy! - 18 Aug 2016
This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT the milk-add it last. - 26 Jan 2006 (Review from Allrecipes US | Canada)
Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 20 seconds a side will make the bread extremely soggy and impossible to toast in skillet. The final product was a doughy, messy substance. - 06 Sep 2005 (Review from Allrecipes US | Canada)