Cherry and Kishmish Bread

    Cherry and Kishmish Bread


    13 people made this

    About this recipe: A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with butter.

    Serves: 10 

    • 200ml of milk
    • 3 tablespoons butter
    • 1 tablespoon brown sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 400g flour
    • 1/2 teaspoon yeast
    • 75g dried cherries
    • 75g raisins

    Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

    1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
    2. About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.

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