Egg Drop Soup

    Egg Drop Soup

    19saves
    15min


    175 people made this

    About this recipe: No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.

    Ingredients
    Serves: 6 

    • 500g chicken stock
    • 2 tablespoons cornflour
    • 2 tablespoons soy sauce
    • 3 tablespoons white wine vinegar
    • 1 green onion, minced
    • 3 eggs, beaten

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large pan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the pan while stirring vigorously. Serve immediately.

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