Egg Drop Soup

Egg Drop Soup


175 people made this

About this recipe: No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.

Brian Gillette

Serves: 6 

  • 500g chicken stock
  • 2 tablespoons cornflour
  • 2 tablespoons soy sauce
  • 3 tablespoons white wine vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a large pan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the pan while stirring vigorously. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate