About this recipe:No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
In a large pan, heat chicken stock. Mix cornflour with a small amount of water, and stir into stock. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the pan while stirring vigorously. Serve immediately.