This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
Such an easy and beautiful recipe. I grilled mine and basted it with a little oil so it doesnt dry. The kids lapped it up and the husband was happy with this dish as it has little or no oil. Next time i will roll them up in egg rotis and serve them at a party! - 27 Jul 2012
Thanks for the amazing recipe..Simple and tasty.. I did add little red chilli powder and grounded cumin powder to the marinate chutney to make tikka a little more spicy.. - 05 Aug 2010
DELICIOUS! I didn't make any changes and this turned out great. I put the chicken in a tortilla and added sliced onions (marinated in lemon juice and red chili powder) and coriander chutney. - 18 Jan 2012